Since 2020, aggregated from related topics
Agricultural water use refers to the amount of water utilized in the cultivation of crops and livestock production. This includes irrigation, which is the primary method of supplying water to crops in areas where rainfall is insufficient for plant growth. Agricultural water use is a critical component of food production and global food security, as water is essential for the growth and development of plants and animals. However, agricultural water use can also have negative impacts on the environment, such as water depletion, groundwater contamination, and habitat destruction. Research in this area focuses on finding sustainable water management practices, such as efficient irrigation techniques, water reuse, and water conservation strategies, to optimize water use in agriculture while minimizing its environmental impact.